The blending of the herbs and spices in deep south Louisiana Creole kitchens began hundreds of years ago and was influenced by the "blending of cultures" among Native Americans, Spanish, French, Italians, Germans, Africans and all early immigrants settling American colonies. Our seasoned blends are made of secret recipes with 22 herbs and spices, specially formulated to capture the essence of early Creole kitchen recipes. COLONEL LEE'S Private Stock earned it reputation as "The Original" Louisiana Creole Seasoned Salt when it was first introduced in 1966. COLONEL LEE'S Private Stock has been handed down through generations of families across the US and Canada for more than 52 years proving this product truly "May be Habit Forming!".
The original Colonel Lee's Private Stock labels