Last Word in Flavor for Chicken, Seafood, and many other dishes!!
Delicious on roasts, steaks, chops, lamb, hamburgers, cheeseburgers, wild game, fish, shrimp, egg dishes, fresh vegetables, and salads. Adds new flavor to meat loaf, soups, gumbos, sauces, casseroles, chowders, vegetable juices, and seafood dishes such as Shrimp Creole, Escalloped Oysters, and Crab Imperial.
(A) Cut chicken (2 1/2 lb.avg.) into pieces and season to taste. For increased flavor, cover and refrigerate at least 6 hours before frying. Place pieces in a paper bag with flour and shake until lightly coated. Place 1/4 inch cooking oil in skillet, set at Medium heat, and cook covered, each side 10-12 minutes or until golden brown. Drain on cookie sheet covered with a brown paper bag or paper towels.
(B) Prepare as above but deep fry, setting heat at 375 degrees on Cooker. Cook until all spices are brown and float. For heavier crust, dip pieces in milk before shakingin bag with flour.
Flavorful-Not Just Hot!
A Wonderful Addition to Your Spice Shelf!
A combination of 22 herbs and spices combined to bring out the essence of Creole Cooking. Use on meats, fish, poultry, and salads. Sprinkle on both sides of steaks before broiling. A delicious seasoning for salad dressings. Added to either barbecue sauce or meat gives a rich new flavor.
Ideal for preparing spicy Cajun Shrimp or Blackened Red Fish. A mouth-watering seasoner for roasted or broiled chicken. A new taste treat when added to Rice, Cream Cheese-based Dips, Tomato and Vegetable Juices, Omelets, Scrambled Eggs, Gumbos, and Cheese Dishes.
For Those Who Like a Special Touch of Garlic!
(A) Clean lamb-shoulder, rack, leg, roast, or chops by wiping with a damp cloth.
(B) Bring lamb to room temperature.
(C) Sprinkle Seasoned Garlic Salt on all sides of meat. You will need no other seasonings! Cook in desired manner.
(A) Bring ground beef to room temperature.
(B) Stir in 1/4 to 1/2 tsp. Seasoned Garlic Salt per lb. Broil or pan fry. Use the smaller amount for "Turkeyburgers."
In a small bowl combine: 1/2 tsp. Seasoned Garlic Salt, 1 Tbs. Water, 2 Tbs. White Wine Vinegar, 1 Tbs. Olive Oil, 2 Tbs. Canola Oil, Dash Wet Mustard, Several grains Cayenne (Red) Pepper.
Beat vigorously. Yield 1/4 cup. Vary by adding 1 tsp. Mayonnaise to listed ingredients. Beat thoroughly .
Brings out hidden flavors!
Great for Outdoor Cooking!
Makes a Bloody Mary Terrific!
Soup and Gumbos: Makes these dishes more tempting than ever before.
Rice: Season cooking water to taste and cook as usual. Gives a "wild rice" flavor. Perfect for chicken and turkey dressings. Great served plain with butter.
Vegetables: Brings out new flavor when used with asparagus, broccoli, Brusselssprouts, green beans, and many other vegetables.
Salads: A perfect seasoning for green salads as well as sliced tomatoes and cucumbers. Delicious in homemade salad dressing.
Macaroni and Spaghetti: Season water to taste and cook as usual. Adds wonderful flavor to Spaghetti Sauce.
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